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The BEST Homemade Elderberry Syrup Recipe + FAQ!

*This post may contain affiliate links which means that I may receive compensation at no extra cost to you if you make a purchase from a link found on my site. Please review my privacy policy for further details. Thank you for your support in allowing this site to continue!

After my toddlers suffered from a terrible bout of the flu one year, without a doubt, I knew I needed to pull together a homemade Elderberry Syrup recipe!

I had been hearing a LOT of, dare I say “wonders,” about the benefits of Elderberry Syrup. As a mom, I would give just about anything for our family to avoid the flu again!

Because, let’s be honest, no matter if you or your kids are sick, it’s never convenient! It’s always costly, and it throws basically everything – your plans, schedule, and goals – out of whack.

Dried elderberries in a mason jar next to a cup of honey for flu fighting elderberry syrup recipe

What’s the deal with Elderberry?

Elderberries have been used for HUNDREDS of years for medicinal purposes. Elderberries are the fruit from the Sambucus nigra plant. They contain antioxidants (specifically anthocyanidins), antivirals, and nourishing vitamins such as Vitamin A, Fiber, Calcium, Iron, Potassium, Vitamin C, and Folate!

Elderberries along with the branches, twigs, and leaves need to be cooked before they are consumed. If eaten raw, side effects may include nausea, vomiting, diarrhea, or more serious complications.

Fresh elderberry plant which can be used for homemade elderberry syrup

What are the benefits of Elderberry Syrup?

Elderberry Syrup is shown to alleviate:

  • Cold and flu
  • Respiratory infections
  • Signs of aging
  • Acne
  • Allergies
  • Joint and muscle pain
  • Inflammation
  • Fever
  • Constipation
  • Kidney problems
  • Fluid retention
  • Stress

If you’re a “prove it to me” kind of person, check out these efficacy studies:

Elderberry Syrup has been shown to shorten the duration of influenza by 4 days compared to those who did not take Elderberry Syrup per this study.

In another study, taking Elderberry Syrup was shown to shorten the duration of cold symptoms and reduce the severity of symptoms experienced when compared to those who did not take Elderberry Syrup.

In summary, studies have shown Elderberry Syrup to be effective. But on the whole, the FDA acknowledges that more research needs to be completed.

Is Elderberry Syrup safe for kids?

Elderberry Syrup is safe for adults and children over the age of 1. However, it is not advised that children under 12 months take Elderberry Syrup. This is due to the use of honey in the syrup which can potentially cause Botulism.  Elderberry Syrup can be made with an alternative sweetener such as maple syrup. Undoubtedly, consult with your pediatrician first.

How do you take Elderberry Syrup?

The suggested dose for Elderberry Syrup for immune-boosting and prevention is:

Children: ½-1 teaspoon per day

Adults: 1 tablespoon per day

If you become sick, continue taking the recommended dose but increase the frequency from once per day to every 2-3 hours.

Dried eldeberries, ground cinnamon, and honey used for homemade elderberry syrup from Everyday Thrifty

What does Elderberry Syrup taste like?

The taste of Elderberry Syrup will vary widely! Taste varies based on the type of sweetener, how much sweetener is used, and any additional ingredients in the mixture. Our homemade Elderberry Syrup recipe tastes like a lightly sweetened spiced berry cider in my opinion!

Why make Elderberry Syrup at home?

It is very cost-effective to make your own syrup! Purchasing from a store will cost you about 4x MORE than what it would cost to make it yourself. Not only that, it’s easy peasy, and it makes your house smell nice when it’s cooking. And I’ve heard from a lot of parents that the store-bought varieties do not always appeal to kids’ tastebuds.

THRIFTY TIP: If saving money at the store is important to you, don’t miss How to Save Money on Groceries: the ULTIMATE Guide!

What do I need to make Elderberry Syrup?

  • Fresh or Dried Elderberries
  • Local Raw Honey
  • Spices (optional)
  • A pot to boil
  • Mesh Strainer or Cheesecloth
  • Measuring Cups
  • Storage Jar

My favorite place to purchase elderberries is from Frontier Co-op! You can purchase Frontier’s elderberries easily on Amazon or directly on their website. I’ve also been happy with Sunburst Foods. Lastly, don’t forget to check your local health stores to see if they carry it as well. Elderberry stock can often online, here is a full search of Amazon sellers.

Why do you add extras into the syrup?

I add extra spices and herbs for taste and additional nutrients! For example, cinnamon, ginger, and cloves contain antioxidants as well as anti-inflammatory benefits. And I add dried rosehips for an extra punch of Vitamin C! I add local raw honey to sweeten, preserve, and PACK the syrup with extra nutritional goodness.

How long does Elderberry Syrup last?

If you keep it refrigerated and tightly sealed, Elderberry Syrup should last up to 3 months.

Now that you know the answers to common questions about Elderberry Syrup, it’s time to get to the recipe!

Homemade elderberry syrup in mason jar with a twine bow from Everyday Thrifty
Print Recipe

Homemade Elderberry Syrup Recipe

This easy homemade Elderberry Syrup recipe is packed full of nutrients! Keep it on hand to fight off cold and flu symptoms and to boost your immune system.
Prep Time5mins
Cook Time45mins
Total Time1hr50mins
Course: Medicinal
Cuisine: Medicinal
Keyword: budget friendly, healthy, quick and easy
Servings: 20ounces
Calories: 7kcal

Equipment

  • Boiling Pot
  • Measuring Cups
  • Mesh Strainer or Cheesecloth
  • Storage Jar

Ingredients

  • 1cupDried Elderberriesor 2 cups Fresh Elderberries
  • 4cupsWater
  • 1tspCinnamonor 1 Cinnamon Stick
  • 1tspGingeror 1 tablespoon minced Fresh Ginger
  • 1tspClovesor 4 whole Cloves
  • 1tbspdried Rosehips(optional)
  • 1/2-1cupLocal Raw Honeyor Pure Maple Syrup

Instructions

  • Add elderberries, water, and all spices into a large pot.
  • Set to medium heat and allow for it to boil.
  • Once boiling, reduce heat to medium-low and simmer for approx. 45 mins or until the mixture has reduced to half.
  • Remove from heat and allow to cool.
  • Once cooled to room temperature, use a mesh strainer or a cheesecloth to strain liquid from berries. Discard remaining pulp.
  • Add honey to liquid and stir to combine (I usually use about ½ cup but you can use up to 1 cup if you prefer it sweeter).
  • Pour into a storage jar, seal tightly, and refrigerate for up to 3 months.

I hope this article has helped inform you about the benefits of Elderberry Syrup!

We have truly seen a difference in our family’s health since we began to incorporate it into our daily diet.

Let us know in the comments below your feedback and any questions you may have on our homemade Elderberry Syrup recipe!

Filed Under: RecipesTagged With: Healthy Living, Healthy Recipes

Reader Interactions

Comments

  1. Kaylenesays

    January 10, 2020 at 8:03 pm

    Love this! Elderberry syrup is my go-to for kicking a cold. I just made an elderberry immune boosting cocktail, I used bottled elderberry syrup and I would love to try it with homemade.

    Reply
    • Nicolesays

      January 13, 2020 at 2:55 pm

      I hope you give it a try, it’s so good! We’ve noticed a significant improvement in our family’s health when we started making our own elderberry syrup. Thanks for the comment!

      Reply
  2. Stephsays

    February 2, 2020 at 4:13 pm

    I can’t wait to try this. I should have made it a month ago and maybe I wouldn’t have gotten so sick this past month! Lol

    Reply
    • Nicolesays

      February 3, 2020 at 7:10 pm

      You’re going to LOVE it! 🙂

      Reply
  3. Jessicasays

    October 28, 2020 at 12:50 am

    Hi! I can’t wait to make some for my family! Can you use this daily as a preventative to colds? My kids and I could definitely use a boost of super antioxidants! Do you know if these are grown locally in the United States? I live in SC and have heard of some small vendors making this to sell. I always wondered if they had the elderberry fresh? Thanks for the recipe!!

    Reply
    • Nicolesays

      October 28, 2020 at 9:37 am

      Hey Jessica!

      You can definitely use it daily, that’s what we do! We live in the Southeast and yes you can find the berries fresh! If using fresh, you’ll need to double the amount of elderberry in the recipe. I hope this helps!

      -Nicole

      Reply

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