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Homemade Pizza Rolls with Easy Homemade Dough!

This easy homemade pizza recipe will quickly become a family favorite! You won't break a sweat making your own homemade dough, and the finished product tastes like pizzeria perfection!
Prep Time3 hrs 10 mins
Cook Time15 mins
Course: Main Course
Cuisine: Italian
Keyword: budget friendly, freezer meal, kid friendly, quick and easy
Servings: 10 servings
Calories: 126kcal
Cost: $5

Ingredients

Homemade Pizza Dough

  • 4 cups All Purpose Flour
  • 0.50 oz Active Dry Yeast
  • 1.5 tsp Salt
  • 3 tbls Olive Oil
  • 1.5 cups Hot Water

Homemade Pizza Rolls

  • 1 Homemade Pizza Dough (see recipe above)
  • 0.5 cup Pizza Sauce
  • 2 cups Mozzarella Cheese
  • Any Toppings of Choice (pepperoni, mushroom, onion, olives, bacon, etc)

Instructions

How to Make Homemade Pizza Crust

  • Add flour, yeast, and salt to a large food processor. Pulse to combine.
  • Then add in olive oil and pulse again to combine.
  • Add in hot water then turn on low to mix until dough has formed into a large ball within the food processor. Keep food processor on for 30 more seconds to work the dough.
  • Using olive oil or shortening, coat the inside of a large bowl. Place dough into the large bowl, cover, and set on counter at room temperature for at least 3 hours or until dough has doubled in size.

How to Make Homemade Pizza Rolls

  • Preheat oven to 425 degrees Fahrenheit.
  • Separate dough in half and work in two batches of dough for ease. It's more challenging to make one massive pizza roll!
  • Place dough on a lightly floured surface. Using hands or a rolling pin, spread out each dough portion evenly. If dough is sticky, sprinkle on more flour.
  • Flatten dough into rectangular shape at a quarter inch thickness.
  • Top with desired pizza sauce, cheese, and toppings.
  • Starting with the short sides of the rectangle, begin to roll pizza dough. It doesn't have to be a super tight roll.
  • Once fully rolled up, slice into 1" thick pieces, and place slices onto a pizza pan with at least 1" of space surrounding each slice.
  • Bake for 15-20 minutes.