Homemade Pizza Rolls with Easy Homemade Dough!
This easy homemade pizza recipe will quickly become a family favorite! You won't break a sweat making your own homemade dough, and the finished product tastes like pizzeria perfection!
Servings 10 servings
Calories 126kcal
Cost $5
Ingredients
Homemade Pizza Dough
- 4 cups All Purpose Flour
- 0.50 oz Active Dry Yeast
- 1.5 tsp Salt
- 3 tbls Olive Oil
- 1.5 cups Hot Water
Homemade Pizza Rolls
- 1 Homemade Pizza Dough (see recipe above)
- 0.5 cup Pizza Sauce
- 2 cups Mozzarella Cheese
- Any Toppings of Choice (pepperoni, mushroom, onion, olives, bacon, etc)
Instructions
How to Make Homemade Pizza Crust
- Add flour, yeast, and salt to a large food processor. Pulse to combine.
- Then add in olive oil and pulse again to combine.
- Add in hot water then turn on low to mix until dough has formed into a large ball within the food processor. Keep food processor on for 30 more seconds to work the dough.
- Using olive oil or shortening, coat the inside of a large bowl. Place dough into the large bowl, cover, and set on counter at room temperature for at least 3 hours or until dough has doubled in size.
How to Make Homemade Pizza Rolls
- Preheat oven to 425 degrees Fahrenheit.
- Separate dough in half and work in two batches of dough for ease. It's more challenging to make one massive pizza roll!
- Place dough on a lightly floured surface. Using hands or a rolling pin, spread out each dough portion evenly. If dough is sticky, sprinkle on more flour.
- Flatten dough into rectangular shape at a quarter inch thickness.
- Top with desired pizza sauce, cheese, and toppings.
- Starting with the short sides of the rectangle, begin to roll pizza dough. It doesn't have to be a super tight roll.
- Once fully rolled up, slice into 1" thick pieces, and place slices onto a pizza pan with at least 1" of space surrounding each slice.
- Bake for 15-20 minutes.